Vidyasagar offers a comprehensive extensive coaching program for DHM-JEE 2018
The entire course consists of study material and a series of practice test papers incorporating the changing trends of the Entrance Test.
|Course Commencement||12th March, 2018 (Tentative)|
|Frequency of lectures||3 - 6 hours daily|
|Venue of lectures||Dadar|
|Fees||22,000/- + GST (as applicable)|
Note : Admission taken, shall be treated confirmed, subject to submission of above relevant documents at the time of admission.
Candidates are eligible to apply for NCHMCT JEE 2018 if they cleared their 10+2 or its equivalent examination with English as one of the subjects studied. Apart from this, candidates will meet the eligibility criteria for NCHMCT JEE only if they have secured passing marks in English (core/elective/functional) in their qualifying examination.
Candidates who are appearing for their 10+2 or equivalent exam are also eligible to appear for NCHMCT JEE 2018 on provisional basis. However, admissions offered on provisional basis will stand cancelled if the candidate fails to submit proof of clearing the qualifying examination (10+2 or its equivalent) at the time of counselling or at the time of admission or latest by September 30, 2018.
|Application Form Available Online||24 December 2017 to 11 April 2018|
|Last Date for receipt of filled-in form||11 April 2018|
|Availability of Admit Cards on NCHMCT website||3rd Week of April 2018 onwards|
|Written Examination (JEE 2018)||28 April 2018 (Saturday)|
|Timings of JEE 2018||1000 Hrs to 1300 Hrs (3 hours)|
|Result of JEE on website||3rd Week of May, 2018|
|Conduct of Counselling||Last week of May 2018 and First week of June 2018|
|Commencement of Academic Session||16 July, 2018|
National Council for Hotel Management and Catering Technology is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for B.Sc. Hospitality and Hotel Administration and nine other structured courses of study that are imparted at the existing 21 Central Institutes of Hotel Management, 16 State Govt. Institutes of Hotel Management, 14 Private Institutes of Hotel Management affiliated with NCHMCT. Eight Food Craft Institutes located in different parts of the country offer Diploma programs in specific operational areas. All Institutes uniformly follow standardized course curricula prescribed by the Council for the different professional programs.
The Bachelor of Science Program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semesters) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety and Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
Global growth and development of tourism have opened up innumerable openings. As a result graduating students can look forward to career opportunities such as:
On National level about 80% graduates are employed by Hospitality and other service sectors through on campus and off campus recruitment processes.
Institute of Hotel Management, Catering Technology and Applied Nutrition, Veer Savarkar Marg, Dadar (W), Mumbai - 400 028. Tel No. : 022 - 24457241/42, 24459154/55